• Citrus: Lemon, orange, and bergamot peel oils bring zesty, floral, and bright citrus notes to enhance broths, soups, marinades, sauces, and glazes.
• Herbs: Rosemary, thyme, and oregano elevate savory dishes with warm, piney, pungent, and earthy aromas, perfect for roasted vegetables, soups, stews, marinades, and tomato-based creations
• Spices: Black pepper, ginger, and cumin add depth and complexity to soups, stews, sauces, curries, lentil dishes, and Asian-inspired broths.