Bakery
Flavor and Aroma
Functionality and Preservation
Marketing and Consumer Appeal
Challenges and Considerations
Overall, while essential oils offer exciting possibilities for food formulators in the bakery industry, careful research, safety considerations, and responsible application are crucial. With proper knowledge and experimentation, essential oils can add unique flavor, enhance functionality, and appeal to consumers seeking natural and innovative bakery products.
Here are some popular essential oils commonly used as food ingredients in bakery
Citrus Oils
Spice oils
Herbal oils
Tips for using essential oils in baking
- Use only essential oils that are FDA or FEMA certified as Generally Safe for Consumption.
- Essential oils are highly concentrated and can easily overpower the flavor of your baked goods. Start with a small amount in your formulations and gradually increase to the desired taste.
- Mix essential oils with a carrier oil or fat. This helps to dilute the oil and prevent it from burning during baking. Common carrier oils used in baking include olive oil, and coconut oil. The carrier oils also add moisture to baked goods.
- In home preparations, add essential oils to the batter or dough at the end of mixing. This helps to preserve their delicate flavor and aroma.