Cocoa Extract 50-60% Alcohol Free

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  • 25 kg
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SKU:61055
HEAVY PRICE DISCOUNTS AVAILABLE FOR +180 K/G DRUM AND FULL CONTAINER QUANTITIES
BOTANICAL NAME Theobroma cacao
CAS 84649-99-0
FEMA -
EC 283-480-6
Oil Part of Plant Beans
COUNTRY OF ORIGIN Indonesia
AROMA PROFILE Characteristic of cocoa, astringent

Description

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Additional information

Cocoa Extract 50-60% Alcohol Free is a highly concentrated herbal extract with a characteristic cocoa aroma and astringent taste. It is used in food flavorings across various applications, especially in bakery products, sweets, dairy and non-alcoholic beverages, to deliver a rich and distinctive flavor profile.



Aroma Profile:
Characteristic of cocoa, astringent



Usage:

  • Food Flavorings:
    • Bakery: Used in the flavor of baked goods for a cocoa taste.
    • Sweets, Candy, and  Confectionery: Adds a rich, cocoa flavor to sweet treats.
    • Dairy, Ice cream: Imparts an astringent cocoa note to dairy products and ice creams.
    • Beverages, non-alcoholic: Provides a robust cocoa flavor to various beverages.



HBNO® Is a Leading Supplier of Cocoa Extract 50-60% Alcohol Free:

HBNO® Cocoa Extract 50-60% Alcohol Free is offered in a range of sizes to accommodate your needs, from small quantities for sampling to 55 gallon drums for commercial applications.

  • Prompt dispatch from HBNO®'s 100,000 sq ft California warehouse.
  • Technical documents, SDS, Specification, COA available upon request.
  • Bulk drum and private labeling services available.

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Cocoa Extract 50-60% Alcohol Free

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