Cinnamon Leaf Essential Oil, ORGANIC

Cinnamon Leaf (Ceylon) Essential Oil Organic is extracted from the leaves of Cinnamomum verum, native to Sri Lanka and parts of South India. Renowned for its warm, spicy, and slightly sweet aroma, Cinnamon Leaf (Ceylon) Oil is highly valued in aromatherapy, personal care, and culinary applications. It belongs to the same botanical family as cassia and camphor.

Cinnamon is one of mankind’s oldest known spices. Cinnamomum verum (translation: “True Cinnamon”) is the highest quality cinnamon in the world. It’s also called Sri Lankan or Ceylon Cinnamon (Cinnamomum zeylanicum), after the former name of Sri Lanka.

Sri Lanka is the only country that can regularly supply true cinnamon bark and leaf oils. Grown and distilled in the tropics of Sri Lanka, our HBNO Cinnamon Leaf Essential Oil Organic is sourced from farmers who pride themselves on cultivating a nonpareil chemotype. 

As a leading supplier of high-quality Essential oils, HBNO® offers wholesale prices for bulk quantities of Organic Cinnamon Leaf (Ceylon) Essential Oil. HBNO® also offers private label services for your company's retail products and can assist with custom formulations of your products containing Organic Cinnamon Leaf (Ceylon) Essential Oil.

AROMA: Musky, warm, clove-like, spicy, and slightly sweet. Lighter and muskier than Cinnamon Bark Oil. More clove-like compared to the sweetness of cinnamon bark oil. It's still pungent and warm, but less intense. Here's an analogy: Cinnamon bark oil is like a strong cup of black coffee, while Cinnamon Leaf Oil is like a lighter, more nuanced cup of tea.

USAGE:
Aromatherapy: Organic Cinnamon Leaf Essential Oil has a warm, spicy aroma that creates a nice aroma, especially during the colder months.

Fragrance and Perfume: Organic Cinnamon Leaf Essential Oil is rich, spicy, and slightly sweet. It is used as colognes, and other fragranced products. Its warm scent makes it a popular choice for creating exotic blends.

Personal Care: Organic Cinnamon Leaf Essential Oil is used in:

• Cosmetics
  
• Soaps
  
• Shampoos and Conditioners
  
• Body Lotions and Oils
  
• Body Sprays and Mists
  
• Skin and Hair Moisturizers
  
• Lip Balms
  
• Oral Hygiene Products
  
  

Home Care:

• Scented Candles and Incense
  
• Room Fresheners and Deodorizers
  
• Household Cleaners
  
• Deodorizers
  
• Laundry Detergents and Fabric Softeners
  
• Dish Soap
  
  

Food Flavorings: 

• Bakery
  
• Sweet Candy and Confectionery
  
• Dairy, Ice Cream
  
• Alcohol Beverage
  
• Non-Alcoholic Beverages
  
• Tea
  
• Salad and vegetable dressings
  
• Brining and Marinating of Meat, Fish & Poultry
  
  

Industrial Usage: 

• Industrial Cleaning Products
  
• Pest Control Products (Home and Industrial)
  
  
• • Cinnamon Leaf Essential Oil is less commonly used for pest control than Cinnamon Bark Oil. While Cinnamon Bark Oil contains cinnamaldehyde, which has insecticidal and antifungal properties, and repels and kills insects, Cinnamon Leaf Oil neither repels or kills. 
    
    
  • Rather, with its sweet-smelling geraniol and eugenol content, Cinnamon Leaf Essential Oil is primarily used as an attractant in agricultural and garden applications in combination with sticky traps. It lures thrips and leafminers and Japanese beetles. Adding the oil to insect sticky traps can help attract these unwanted pests and capture them.

• Food Preservative
  

Cinnamon Leaf Essential Oil’s use as a food preservative is drawing increasing interest from food producers as a natural alternative to synthetic food preservatives.
 

Safety and Efficacy: 

• This product’s use in food preservation is not widespread. It is still in its infancy and has its challenges, most notably that the concentration necessary to be an effective food preservative may not be safe, and may overwhelm the flavor and aroma of the food product. It is best used modestly in combination with other established food-preservation techniques.
  
  
• Read here (link to the above HBNO landing Food Preservative page) for more information about the potential benefits and limitations of the use of this product as a food preservative.
  
  
• If you are considering using essential oils as food preservatives, do your research and consult with qualified food scientists or professionals as to safe and effective formulations and usage that is consistent with the approved use of the ingredient.
  
  
  
• Bee Keeping: Cinnamon Leaf Oil may potentially be effective in controlling Varroa mites, a major pest of honeybees. However, beekeepers should consult expert advice to determine safe and effective use.

HBNO®  is a leading manufacturer of Organic Cinnamon Leaf Ceylon Essential Oil. 
We supply any quantity of oil to anywhere in the world. HBNO®  Organic Cinnamon Leaf Ceylon Essential Oil ships wholesale in bulk 55-gallon drums (180 kg drums). Also available in 1 kg, 4 kg, 25 kg, 180 kg pack sizes, or in any other quantity required by our clients. HBNO®  also provides a full turn-key private label service of both conventional and Cinnamon Leaf Ceylon Essential Oil.

• Prompt dispatch from HBNO 's 100,000 sq foot California warehouse. 
  
• Technical documents, SDS, Specification, COA available upon request. 
  
• Bulk drum and private labeling services available.